Norfolk Restaurant Week Returns

Norfolk Restaurant Week is back, giving diners the chance to try some of the county’s restaurants at special set-menu prices.

The event runs from Monday 2 to Friday 6 November, before returning for a second week from Monday 9 to Friday 13 November.

Participating restaurants are offering a choice of special lunch and dinner menus, with prices including two courses for £20 or three for £25, alongside a higher-priced option of two courses for £27 or three for £33 at selected venues.

There are dozens of restaurants taking part across Norfolk, including plenty around the Broadland area.

Local choices include The Chequers at Hainford, The Ratcatchers at Cawston, The Ingham Swan, The Honingham Buck, The King’s Head at Bawburgh, The Wildebeest and Stoke Mill at Stoke Holy Cross, The Ferry Inn at Horning and The King’s Head at Acle.

Further south, restaurants are also taking part in Great Ellingham, Attleborough and Thetford, while the north Norfolk coast is well represented with venues around Cromer, Sheringham, Wells-next-the-Sea and Blakeney.

No special tickets or vouchers are needed. Diners simply book directly with their chosen restaurant and mention Norfolk Restaurant Week when making the reservation.

The special menus are available Monday to Friday during the two Restaurant Week periods, with organisers recommending booking ahead as popular venues and times can fill quickly.

Norfolk Restaurant Week was created to celebrate the county’s food scene while encouraging people to discover somewhere new or revisit an old favourite.

The full list of participating restaurants and menus is available through the Norfolk Restaurant Week website.